Your meat will arrive frozen or refrigerated. Since we freeze our meat immediately, it is much fresher than most frozen meat you find in a store. The professional chefs who shop with us prefer our frozen meat to anything else available fresh.

It's better than organic! Certification doesn't always mean everything you want it to mean; for example, USDA organic standards allow chickens to be raised in near total confinement and fed nothing but organic corn and still be called "free-range organic." Those practices are unacceptable to us; we want the animals to be outside and enjoy life in their natural setting. Our animals are all raised outdoors on pasture, with plenty of room to move around, forage and otherwise express their natural tendencies.

Sometimes sharp bones or rough handling by the shipping carrier will cause punctures in the packaging. Additionally, dry ice can make the plastic extra brittle and prone to breakage in transport. However, your meat is still completely safe to eat; we recommend defrosting it over a plate or bowl to avoid leakage.

Yes! Call us within 1 hour of placing your order and we will update it for you.